A Little Box of Tradition
Moon Festival season wouldn’t feel complete without mooncakes. Traditionally shared with family and friends, these round pastries are all about togetherness, good fortune and enjoying something special together.
Whether you’re picking up a box for the family table, taking one to a gathering or trying mooncakes for the first time, these popular flavours are a great place to start.
Four Popular Mooncake Flavours
Lotus Seed Paste
Smooth, rich and delicately sweet, this classic filling is a staple for traditional mooncake lovers.
Lotus Seed Paste & Salted Egg Yolk
A much-loved combination of sweet lotus paste with a savoury, rich salted egg yolk centre.
Red Bean Paste
Smooth and gently sweet with a subtle earthy flavour, made from cooked red beans.
White Lotus with Double Yolk
A luxurious take on the classic, pairing smooth white lotus seed paste with two salted egg yolks for a rich sweet-and-savoury finish.
Pick Up a Box at Burwood Plaza
Find traditional mooncakes and beautifully packaged varieties at L’oven Craft Bakery, or browse Tong Li Supermarket for mooncake gift sets ready to share, bring to a celebration or give as a thoughtful Moon Festival gift.
Pick up your mooncakes, gather your favourite people and enjoy a taste of tradition this Moon Festival.
See Tradition Come Alive
Make your Moon Festival visit even more special. Head to Burwood Plaza on Saturday, 26 September from 12pm for an afternoon of lion dancing, koi fish and turtle dances, kung fu, a giant moon lantern and more.