Woolworths Mexican Layered Dip Recipe

A fiesta in a bowl, this vibrant Mexican layered dip of refried beans, corn, guacamole, salsa, cheese and sour cream will impress any crowd.

3 avocados, flesh removed

2 limes, juiced

425g refried beans

420g Woolworths corn kernels, rinsed, drained well

300g Woolworths chunky tomato medium salsa

600ml Woolworths sour cream

1/4 tsp Woolworths smoked paprika

1/4 bunch coriander, sprigs removed

350g Woolworths original salted corn chips

Step 1

Using the back of a fork, mash avocado in a bowl. Add lime juice. Season. Mix until well combined.

Step 2

Spread beans over the base of a large glass serving or trifle bowl. Top with corn, then spread to cover beans.

Step 3

Add salsa in dollops on top of beans. Using the back of a spoon, gently spread to cover corn. Top with avocado, then sour cream.

Step 4

Sprinkle with paprika. Top with coriander. Serve with corn chips.