Dip your fruitless hot cross buns in sprinkles and top with indulgent treats for an easy Easter dessert that will wow.
Ingredients
4 Woolworths fruitless hot cross buns
25g unsalted butter, melted
200g Woolworths white chocolate, broken into pieces
2 tbs 100s & 1000s sprinkles
125g strawberries, halved
50g chocolate cream wafer sticks
50g petite mini meringues
30g Woolworths mini wafers
50g pretzels
Directions
Step 1
Preheat oven to 200°C/180°C fan-forced and line a baking tray with baking paper. Brush tops of buns with butter. Use a 3cm-round cutter or a small sharp knife to remove a circle from the centre of the buns, being careful not to cut all the way through. Bake buns for 5 minutes or until lightly toasted.
Step 2
Meanwhile, place chocolate in a medium microwave-safe bowl and microwave on high for 1 minute, stirring every 30 seconds, or until melted.
Step 3
Place buns on a serving platter. Carefully spoon melted chocolate into cavities. Top with sprinkles. Serve with strawberries, wafer sticks, meringues, mini wafers and pretzels.
Reference: https://www.woolworths.com.au/shop/recipes/mini-fairy-bread-hot-cross-bun-fondues